Our Story

Brooks Burgers - Burgers and Dogs has been established in 2010 at the former location of Lindburgers.

Brooks Burgers is a family owned business run by Todd Brooks and his wife Sandy. Both bring a combined experience of 40 years in the restaurant business

Todd Brooks

Todd has been an executive chef of everything from a casual diner to high-end seafood and steak Restaurant. He started his career as a dishwasher and, prior to opening Brooks Burgers in 2010, was the vice president of a 10 unit operation in Kansas City.

Todd was recently featured in an article by the Naples Daily News detailing his journey to running a famous burger restaurant.

A Legacy of Customer Service

Since opening in 2012, we have consistently worked to build a welcoming, family-friendly, caring atmosphere and a menu filled with irresistible and perfectly cooked burgers, dogs and everything in between.

We have received the most reviews of any restaurant in southwest Florida on TripAdvisor and a few of our accolades include:

TripAdvisor Hall of Fame

#2 Burger Joint in the Nation 2018

#6 Burger Joint in the Nation 2014

#9 Burger Joint in the Nation 2015

7th of 711 restaurants in Naples

Of the 285 reviews on Yelp, our average is 

4.5 out of 5 Stars

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